Sawadee Utah

Lunch Special

Served with Salad, Jasmine Rice, Deep fried spring roll, and two of your choices from S1 to S21

LPad Thai

Thin rice noodles stir-fried with meat, green onion, bean sprout, egg, pad thai sauce with lime, ground peanuts on the side.

LPad See Ewe

Fresh wide rice noodles are stir-fried with meat, broccoli, egg, and thai sweet black soy sauce.

LGuay Teaw Lard Naa

Fresh wide rice noodles with meat, broccoli, and soybean sauce.

LDrunken Noodles (Guay Teaw Pad Kee Mao)

Fresh wide rice noodles stir-fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn, and Thai basil in oyster sauce.

Satay

Grilled chicken or beef skewers. 4 pieces. Marinated strips of the tender meat fillet, BBQ grilled and served with Thai peanut sauce, and cucumber sauce.

Deep Fried Tofu

Tofu tawt. 18 pieces. Deep-fried fresh bean cake served with cucumber sauce with ground peanut.

Tempura Vegetables

Vegetables deep-fried with tempura. Served with sweet and sour sauce.

Fresh Thai Spring Rolls (Po Pia Sod)

Vegetables (mint, carrot, lettuce) with Tofu or Shrimp, Rice noodles, in fresh spring roll skin. Served with Thai peanut sauce. (2 rolls)

Crispy Thai Spring Rolls (Po Pia Tawt)

Vegetables cabbage, carrot, glass noodles, in egg spring roll skin. Served with sweet and sour sauce. (6 pieces)

Cream Cheese Wontons (Crab Sawadee)

Deep-fried imitation crab mixed with cream cheese in spring roll skin, served with sweet and sour sauce. (8 pieces.)

Thai Curry Puff

4 pieces. Deep-fried puff pastry chopped potato, onion mix with curry powder. Served with cucumber sauce. (4 pieces)

Fried Fish Cakes (Tawt Mun Pla)

Minced fish, red curry paste. Deep-fried. Served with a sweet and sour sauce with chopped cucumber. (5 pieces)

Thai Calamari

Deep-fried calamari, served with sweet and sour sauce.

Shrimp Balls

Deep-fried Shrimp Ball, Served with sweet and sour sauce. (10 shrimp balls. )

Stuffed Chicken Wings (Angel Wings )

Deep-fried stuffed chicken wings with black mushroom, glass noodle, water chestnut, and onion. Served with sweet and sour sauce.

Pot Stickers

Deep Fried Pork & Vegetable Pot Stickers (Pork, cabbage, onion, soy sauce, Skin (wheat flour)). Served with dumpling sauce.

Angel Wings

Deep Fried stuffed chicken wings with black mushroom, glass noodle, water chestnut, and onion. Served with sweet and sour sauce.

Thai BBQ Chicken (Gai Yang)

Chicken breast marinated with curry and coconut milk then grilled. Served with Thai peanut sauce.

Thai BBQ Pork (Moo Yang)

Pork tenderloin marinated with sweet soy sauce and Thai spices, then grilled. Served with Thai sweet soy sauce.

Papaya Salad

Som tum. Shredded green papaya, lime juice, tomatoes, ground peanuts, garlic, green beans. Served with sticky rice and fresh lettuce.

Lettuce Wraps (Larb)

Larb. Chopped meat with onion, Thai chilies, cilantro, toasted rice powder, lime juice, and mint leaf. Served with sticky rice and fresh lettuce.

Glass Noodles Salad (Yum Woon Sen)

Glass noodles, ground meat mixed with lime juice, cilantro, onion, tomatoes, and cucumber, peanut and Thai chili.

Thai Beef Salad (Yum Neua)

Grilled thinly sliced lean tender beef, mint leaves, tomato, cucumber, and onion with Thai chili, and lime juice. Served with sticky rice and fresh lettuce.

Beef Water Fall Salad (Neua Num Tok)

Grilled thinly sliced lean tender beef, mint leaves, onion, Thai chili, lime juice, tomato, cucumber, and toasted rice powder. Served with sticky rice and fresh lettuce.

Shrimp Salad (Yum Goong)

Shrimp with lime juice, Thai chili, onions, cilantro, tomato, cucumber, and mint leaf. Served with sticky rice and fresh lettuce.

Sea Food Salad (Yum Talay)

Shrimp, scallop, squids, mussels, and fish salmon mixed with lime juice, Thai chili, onions, cilantro, tomato, and cucumber. Served with sticky rice and fresh lettuce.

Hot and Sour Soup

Meat, Tofu or Vegetarian hot sour soup flavored with lemon grass, cilantro, fresh chilies, galangal, mushroom, lime leaves and lime juice.

Hot and Sour Seafood Combination Soup

Po tak. A spicy combination of shrimps, scallops, squids, mussels, and salmon with lemon grass, kaffir limes leaf, mushrooms, cilantro, green onion, and Thai chili.

Coconut Soup

Tom kha gai. Coconut soup with Meat, Tofu or Vegetarian, flavored with kaffir lime leaf, lemon grass, galangal, mushrooms, green onion, and cilantro.

Tofu Soup

Gang jued tofu. Clear soups with glass noodles, fresh tofu, chopped pork, white pepper, cilantro, green onion and garlic.

Cabbage Soup

Gang jued puck gard kow. Clear soups with glass noodles, napa cabbage, chopped pork, cilantro, white pepper, green onion, and garlic.

Pad Thai

Thin Rice noodles stir-fried with Tofu or Meat, green onion, bean spout, egg, Pad Thai sauce with ground peanuts on the side.

Pad See Ewe

Fresh wide rice noodles stir fried with meat, broccoli, egg, and Thai sweet black soy sauce.

Guay Teaw Lard Naa

Fresh wide rice noodles with meat, broccoli, and soybean sauce.

Drunken Noodles (Guay Teaw Pad Kee Mao)

Fresh wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn, and Thai basil in oyster sauce.

Fried Rice (Kaow Pad)

Fried jasmine rice with meat, tomato, baby corn, green or yellow onion, cilantro, and egg.

Fried Rice with Shrimp (Kaow Pad Goong)

Fried jasmine rice with shrimp, baby corn, tomato, green/yellow onion, cilantro, and egg.

Pineapple Fried Rice (Kaow Pad Sub Pa Rod)

Fried jasmine rice with pineapple, meat, cashew nuts, green onion, cilantro, and egg.

Red Curry

Red curry of your choice tofu, chicken, beef or pork with coconut milk, bell pepper, bamboo shoots, zucchini, and Thai basil.

Yellow Curry

Yellow curry of your choice tofu, chicken, beef or pork with coconut milk, carrots, and potatoes.

Green Curry

Green curry of your choice tofu, chicken, beef or pork with coconut milk, bell pepper, bamboo shoots, zucchini, and Thai basil.

Panang Curry

Panang curry of your choice tofu, chicken, beef or pork with coconut milk, bell pepper, zucchini, and Thai basil.

Massaman Curry

Massaman curry of your choice tofu, chicken, beef or pork with coconut milk, potatoes, carrots, and roasted peanuts.

Shrimp Ball Curry

Choice of green, red, yellow, or massaman curry Thai curry with shrimp ball.

Duck Curry (Gang Phed Ped Yang) Dinner

Boneless roast duck in red curry sauce, coconut milk, zucchini, carrot, bamboo shoot, eggplant, peppers, thai basil.

Pineapple Curry (Gang Khua Sub Pa Rod) Dinner

Pineapple curry of your choice, tofu, chicken, beef or pork eggplant, and lime leaf in red curry.

Orange Chickens Stir Fried

Deep fried Chickens with Thai sweet orange sauce.

Cashew Nuts Stir Fried (Pad Hin Ma Parn)

Choice of tofu, vegetables, or meats stir-fried with cashew nuts, onions, roasted chilies, mushroom, and baby corn.

Ginger Stir Fried (Pad Khing)

Choice of tofu, vegetables, or meats stir-fried with ginger, yellow onion, mushroom, baby corn, green onion, and cilantro.

Thai Sweet, Sour Stir Fried (Pad Preaw Wan)

Choice of tofu, vegetables, or meats stir-fried with tomato, pineapple, onion, green onion, cilantro, and cucumber in sweet and sour sauce.

Glass Noodle Stir Fried (Pad Woon Sen)

Choice of tofu, vegetables, or meats stir-fried with glass noodles, cabbage, cucumber, green onion, garlic, tomato, celery, baby corn, egg in oyster sauce.

Roasted Chili Paste Stir Fried (Pad Num Prick Paow)

Choice of tofu, vegetables, or meats stir-fried with bell pepper, broccoli, mushroom, onion, zucchini, and carrots in homemade style roasted chili paste.

Ginger Curry Paste Stir Fried (Pad Prick Khing) Dinner

Choice of tofu, vegetables, or meats stir-fried with curry paste bell pepper, and green beans.

Thai Basil Stir Fried (Pad Gra Prow)

Choice of tofu, vegetables, or meats stir-fried with fresh hot peppers, garlic, bell pepper, and Thai basil.

Garlic Stir Fried (Pad Gra Thiam)

Choice of tofu, vegetables, or meats stir-fried with garlic, baby corn, mushroom, green/yellow onion, black pepper, yellow onion, and cilantro.

Steamed Vegetable with Peanut Sauce (Pad Pra Ram Sawadee)

Choice of chicken, beef, pork, tofu. Steamed mix vegetable, deep-fried tofu. Served with Thai peanut sauce.

Broccoli Stir Fried (Pad broccoli)

Choice of tofu, vegetables, or meats stir-fried with broccoli, garlic, and oyster sauce.

Eggplants Stir Fried (Pad Ma Kue Yao)

Choice of tofu, vegetables, or meats stir-fried with eggplants, Thai basil, garlic, Thai chili soybean sauce, and oyster sauce.

Tofu Tod Lad Pick

Tofu Tod Lad Pick: Stir-fried tofu, onion, Thai basil, bell pepper, mushroom, baby corn, zucchini, topped with chilies in ginger sauce.

Salmon Curry (Panang Pla)

Deep-fried or Stem salmon in Panang curry, zucchini, bell pepper, green peas, Thai basil.

Salmon Stir Fried (Pla Lad Pick)

Deep-fried or Stem salmon, onion, Thai basil, bell pepper, mushroom, zucchini, baby corn, topped with chilies in ginger sauce.

Honey Ginger Duck

Roasted duck boneless, spinach, mashed sweet potato with special thai honey sauce.

Duck Curry (Gang Phed Ped Yang)

Boneless roast duck in red curry sauce, coconut milk, zucchini, bamboo shoot, eggplant, peppers, and Thai basil.

Rice

Sticky Rice

Peanut Sauce 16 oz

Fresh Mangoes with Thai Sweet Sticky Rice

Thai Custard with Thai Sweet Sticky Rice

Jackfruit with Thai Sweet Sticky Rice

Fried Bananas

Thai Iced Tea

Sweet Thai ice tea with half & half milk, cream.

Thai Iced Coffee

Sweet Thai ice coffee with half & half milk, cream.

Soft Drink (Coke Product)

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade.